Electrical Baking Oven
Specification
- Capacity (Kg/hr): 20
- Voltage/ Phase (V/Ph): 220 – 240/1
- Frequency (Hz): 50/60
- Rated Input Power (W): 6600
- Temperature Range °C: 20 – 400
- Machine Dimension (mm): 1280 x 875 x 575
- Packing Dimension (mm): 1360 x 910 x 560
- No. of Baking Tray: 2
- Weight (Kg): 78